Five-Ingredient Trader Joe's Tacos

Next up in our month of Trader Joe’s hacks are these coconut shrimp tacos. Our friend Linsey made them for a girls’ dinner this winter, and they were so delicious. Bonus: “I can pretend we’re on a sunny beach somewhere,” she says, “instead of having yet another nor’easter.” Here’s how she does it…

Five-Ingredient Trader Joe's Tacos

Recipe: Coconut Shrimp Tacos
Makes 5 tacos

You’ll need:

TJ Coconut Shrimp
TJ Shredded Green & Red Cabbage
TJ Green Goddess Salad Dressing
TJ Flour Tortillas
TJ Island Salsa (Linsey makes her own, but this one’s good!)

Optional:
Sliced avocado
Lime
Cilantro

Bake the coconut shrimp according to instructions. Remove tails. Toss cabbage slaw with Green Goddess dressing. In a warmed tortilla, add two or three shrimp, a sprinkle of the dressed slaw and a scoop of salsa. If you’d like, you can also add two slices of avocado, a squeeze of lime and a few leaves of cilantro.

Five-Ingredient Trader Joe's Tacos

Thanks for the idea, Linsey! Have you ever tried these shrimp?

P.S. More Trader Joe’s hacks, including delicious breakfast and a slamdunk family dinner.
P.P.S. This series isn’t sponsored, we just love TJ’s!

(Photos by Yossy Arefi for Cup of Jo.)