Food

The Nora Ephron Tomato Sauce I Make Every Year

My go-to summer pasta recipe.

Crispy Farro and Tomato Salad

It's Tomato Month!

The Gazpacho Everyone Seems to Be Making

The New York Times sipping gazpacho is the best we've tried.

What Food Do I Bring to New Parents, and Other Burning Questions

Food writer Jenny Rosenstrach shares her brilliant advice.

Picky Eater Strategy: Muffin Tin Tapas

It's all in the presentation.

A Magic Grid of Salad Dressings

16 easy salad dressings, including pesto vinaigrette and curry yogurt.

One-Pot Summer Pasta

Couldn't be easier.

How to Find That Great Vacation Restaurant, and Other Burning Questions

Food writer Jenny Rosenstrach answers three reader questions.

The Dinner-Changing Magic of Candlesticks

Candles make dinner feel fancy, even when you're having scrambled eggs on a Tuesday.

Six Delicious Spritzes to Make This Summer

To drink poolside, oceanside, riverside, sprinkler-side.