Potato latkes are my love language.
Food genius Jenny Rosenstrach answers nine reader questions about turkey, vegetarians and kids underfoot.
Here are three ideas.
People ask me all the time how I come up with recipe ideas...
"Someone in my household (no names) made a sauce and served it with a completely incompatible pasta."
This might be blasphemous for a food writer to say out loud but....
It no joke tastes exactly like a creamy, non-vegan shake you'd pick up at a California drive-thru.
"When my friend tried it, she said, 'You should take that shit to the fair.'"