Food
February 18, 2026
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Kelsey Miller
Soft Scramble with Shallots & Comté
"There is no such thing as a perfectly scrambled egg," writes Ella Quittner in her new extremely fun cookbook, Obsessed with the Best. In it, Ella tries out every possible cooking method, to find the best routes to classic dishes: juicy roast chicken, melty cabbage, chewy chocolate chip cookies, or in this case, soft-scrambled eggs...
Serve with well-buttered toast, of course.
Serve with well-buttered toast, of course.
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