Food

The Perfect Meal for Eating Alone

Cooking Solo Lemony Kale Risotto

For our series on cooking for one, we spoke to the lovely Klancy Miller, author of Cooking Solo. “I cook alone three or four nights a week, and I like that I can make exactly what I’m craving,” she says. “I always sit at my table, instead of standing up. I use nice plates, put on music and light a candle.” Here, she shares a recipe for lemony kale risotto (which would make delicious leftovers!) and a tip for embracing solo dining…

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