The Best Party Cocktail You’ll Ever Have

This is also great with basil syrup and lime juice/lime wedges (I had basil but not rosemary one day) and is dangerously moreish!

I’ve served a pitcher of these for pre-Thanksgiving apps and once last year post Christmas unwrapping. Wonderfully seasonal and festive!

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This is a delicious cocktail that was a real hit. I went with a very middle of the road gin as there is no sense wasting the good stuff when this has so many other ingredients in it that you don’t really taste the gin.

Love this recipe. It is a no-fail! I made the same one last year for a summer family party!

http://theproperdrink.com/rosemary-lemon-sparklers

-JAG

Made this over the holiday weekend, it certainly way refreshing and yummy!

I totally believe that this will be the best cocktail that I will ever have. I am a rosemary girl (seriously, I’ll add rosemary to most recipes) and gin is my go-to liquor. Can’t wait to make this!

Thank you!! I made these today for our Eurovision Song Contest party and they were amazing. Better, alas than the songs. These are becoming staples at our house.

Yawn….off for a snooze now. They’re quite strong.

This looks like the perfect beverage for this evening’s bbq party! Thanks for sharing the recipe!!

What a tempting idea… love the idea of herbs in cocktails.

You should definitely try St Germain – an elderflower liquor from France. Great with prosecco or gin.

http://www.randomlyhappytoday.blogspot.co.uk

This party drink will definitely go down a treat in our home. And I love the Hellenic flag style napkins, I’ve not seen anything like those in the UK. Xρόνια πολλά!

Aside from an as-boring-as-it-gets gin & tonic, I never give gin a chance. But this cocktail might be making an appearance at a summertime fete or two this year.

This sounds like the perfect thing to kick back with after a long day at work.

Love prosecco cocktails! Try this pretty ‘prosecco squash’ it has clementines and mint! So pretty and smells and tastes fab! http://btypes.com/2012/05/21/prosecco-squashes/

Is this recipe from the gramercy tavern? It sounds like something they have in their recipe book of cocktails (which I highlight recommend) :)

Last week I made a simpler version of this cocktail with limoncello, prosecco, and a sprig of rosemary. It was super easy and so refreshing! My friend and I called it “the fence post” (which we thought sounded very farm-to-table-ish:)). I have a feeling I’ll be drinking these all summer…

Such a great idea, I would have never thought of using rosemary! :)

x mandy

http://mandykoster.blogspot.com

It sounds delightful!!! xoxo

PERFECT! Im having a cocktail party this weekend and wanted something summery and fresh… this will do JUST FINE!

(another good one is pomegranate bellinis with a lime twist during the holidays ) anything with prosecco is wonderful

now I desperately need old school champagne coupes!

I love prosecco, so mixing this cocktail with it sounds so refreshing, elegant, but also “buzzy”! The rosemary spring on the glass adds such a sophisticated touch.

What time are you serving?

This looks totally amazing! So refreshing. Can’t wait to try it!

Something else thats a little different and adventerous but refreshing is what I call the Spicy Grapefruit .. Stoli “Hot” and Grapefruit Soda (Like Izzy). Garnish with grapefruit peel. Amazing!

Looks delicious, and probably has less calories than a pisco sour :)

Thanks Jacqueline! And my pots thank you for saving them from overcooking sugar :)

Becca

I did my own twist on the rosemary gin fizz with using white wine and tonic. Turned out pretty good if I say so myself. :)

What kind of gin did she use? A dry gin like Bombay Saphire or something more unique like Hendricks?

OK, if there’s one thing I love just as much as my wine, it’s my good ole gin cocktail. Silly question about making simple syrup as I’ve never made it before – does the sugar just dissolve all the way just when mixed with the water? Am I looking to create a reduction from it? Or, does it dissolve pretty clearly when brought to a boil (and then I should aim for 3 minutes boiling like that?)?

Becca

Love it! I’ll try making it this weekend.

oh that looks amazing!
i also like the sound of a ‘live basil gimlet’
happy birthday to your mom!!!!

ps my drink link:
http://sageisland.blogspot.com/2012/05/making-mondays-magical.html

This looks like heaven…I’ll be trying it this weekend :)