industry experts

Food Experts Share Their Biggest Lessons

Tips from food experts, including the one spice you should always have and how to navigate a fish market.

How to Drink Wine Like a Sommelier

How to order, taste and love wine like a professional sommelier.

What It’s Like to Be a Cheesemonger

Anne Saxelby shares eight surprising things about cheese.

What It’s Like to Be a Baker

The sisters behind Four and Twenty Blackbirds reveal their ups and downs.

A Bodega Challenge With Smitten Kitchen

New York City cookbook writer Deb Perelman shares best things to buy at the corner deli.

What Food Geniuses Eat for Lunch

15 culinary experts tell us what they actually eat.

What Music Do You Play When Entertaining?

Did someone say Madonna?

10 Rules of Easy Entertaining

Food writer Jenny Rosenstrach shares her tips for easy entertaining.

Ruth Reichl's New Book

Ruth Reichl on Food, Writing and the Underrated Baked Potato

The legendary food writer on her favorite recipe and the best career advice she's ever gotten...

How to Keep Wine, for a Day or a Decade

Tips for preserving everyday wine and special bottles.