Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

It's hard to believe I'm saying this...

There are three things to know about this bowl before making it...

I have a lot of Instagram crushes, but one man definitely takes the lead...

Ina Garten's memoir is out this week, and it made me realize something...

The other day, Joanna told me about the coolest thing...

The secret ingredient is ketchup.

This salad appears on my dinner table nine times out of ten.

We figured out a way to make weekday mornings easier.

A Very Low-Key Fall Checklist