Author: Jenny Rosenstrach

Every year around this time, I say the same thing...

Food genius Jenny Rosenstrach answers nine reader questions about turkey, vegetarians and kids underfoot.

Here are three ideas.

People ask me all the time how I come up with recipe ideas...

"Someone in my household (no names) made a sauce and served it with a completely incompatible pasta."

This might be blasphemous for a food writer to say out loud but....

It no joke tastes exactly like a creamy, non-vegan shake you'd pick up at a California drive-thru.

One night, I was on my way home from work…