Crostini are a great appetizer to serve when guests stop by. It’s hard to go wrong with cheesy toasts — you can whip them up quickly and they always taste great. So, this week, we’re finishing our month of party snacks with a brie and grape crostini recipe from Sam Linsell of Drizzle Dip. With only a handful of ingredients, these toasts are easy as they are delicious. Here’s how to make them…
Brie and Grape Crostini
by Sam Linsell of Drizzle & Dip
These sweet and savory toasts are great to serve at a brunch or on a cheese board. The red grapes add a delicious juiciness to the mix, while the honey and walnuts bring sweetness and crunch to the party. Enjoy!
1 medium loaf of crusty Italian bread
Honey for drizzling
Chopped walnuts (optional)
Cut loaf into long 3/4-inch slices on an angle. Brush both sides with melted butter and toast in a toaster oven or oven broiler for a few minutes until slightly crispy.
Layer slices of brie generously on the toast, then add a few sliced red grapes. Toast again until the cheese starts to bubble. Drizzle with honey and sprinkle with chopped walnuts. Serve immediately.
Thank you so much, Sam!