Plane food is usually rubbery and inedible — and now you have to pay for it! — so do you ever bring your own snacks on board? I love the idea of delicious plane picnics (think: cheese, bread, salami) so I just wrote a post for Conde Nast Traveler about five food writers’ go-to picnics. I loved the suggestion to bring a clementine, not only to make you feel healthy but also to make you smell citrusy!
What’s your favorite plane picnic?
(Photo by Anna Wolf; also, I’m thrilled to say I’m one of Conde Nast Traveler‘s new bloggers xoxo)