Food

"Why am I like this?" writes Ella Quittner on the cover of her new cookbook.

Serve with well-buttered toast, of course.

All you need is a broiler.

This is no side dish.

If this makes you shout "Hoo-ah!" like Al Pacino, then you've done it right.

They're shockingly easy.

You asked, she answered.

So good. SO garlicky.