if you have a steam/convection oven (such as Wolf), just use the reheat cycle which steams and then uses convection to finish.

Microwave and a beer. Weekends ONLY!

Sorry but the air fryer is definitely the best way to reheat a pizza!

I’m definitely commenting without even reading to see if someone said this, but Pizza in a toaster oven is the absolute best way to reheat. Sometimes it’s even better than fresh! I believe it’s better than cast iron too! :-P

Eat it cold with ranch on the side for dipping.

Years ago I read a hack in Cooks Illustrated that I swear by, though it takes 30 minutes (!). Put the pizza on a cold cookie sheet in a cold oven, turn the oven on to 250 for 30 minutes. You get melty cheese and a crispy crust, too!
I’m gonna try your trick though, Franny. 27 minutes shorter seems worth a shot!

This is what I used to do, before I got a steam oven. My life has officially changed forever. Old pizza comes out of that steam oven like it was freshly baked! Never going back.

Would love a post with winter books from Caroline!!! :) I have Inheritance on hold at the library!

I always add a tiny bit of water for steam and to make the crust not so dry – it still crisps up with the heat so don’t add too much water…

For me it’s two slices up side down (like a sandwich) in the toaster/grill, sooooo gooood, like a calzone/pizza toasted ?❤

This is what I do! Except I microwave for maybe 20 seconds and then throw it in a hot pan

I totally agree with using a pan but we are the “anti non-stick” types and prefer to use our cast iron. The super plus side of cast iron is that there’s usually some great residual flavors from yesterday’s meal like bacon or carmelized onion. ??

My husband puts leftover pizza slices in the toaster. The toaster.

Perfect timing! Lunch is in 5 minutes and I have leftover pizza from yesterday in the fridge. Yum yum yum. Thanks!

I remember COJ including a link to a post that shared a similar method years ago and I have carried that game changing advice with me. I almost prefer pizza the next day now!

Two slices, face to face make an excellent office calzone for workplaces with flat plate sandwich grills.

Have you tried reheated pizza in an airfryer? It’s a game changer!

The best way to eat next-day pizza: straight out of the fridge. Cold pizza is a perfect food.

Toaster oven on a tray all the way. Crispy crust and melty cheese, super efficient and quick.

I typically stick in the microwave, but warming on a skillet sounds like a way better idea! As I like my crust crispy.

Danni

Add good olive oil, too! Love this skillet tip!

Hands down the best way to eat pizza is to wrap leftover individual slices in foil and keep them in a jacket pocket (ideally in winter) to eat on a chairlift while skiing (mountain peaks at the end of long hikes also acceptable). Everyone is always so impressed- and bringing a spare to share and you’ll always make friends

I freaking love pizza cold from the fridge. It is by far and away my favourite way to eat leftover pizza. However, a friend of mine expands on the skillet-reheat by making a plain omelette and then putting the pizza slice in the middle, reheating it through, and folding it across the pizza. Pizza omelette! Sounds like the perfect hangover food.

We discovered this during hurricane Sandy! We had a gas stove and could light it, heating up leftover pizza on a skillet. Sometimes I even prefer it to fresh!

oh man, LUCALI. I still dream about that pizza. I’ve lived in NYC for almost 5 years and I still think it’s the best pizza i’ve ever had, despite the 4 hour wait. Although my friend and I asked our waitress there what Beyonce ordered when she came (because, duh) and we got a very rude look in return. Oh well!