What are you up to this weekend? I’m loving the weather right now — fall is in the air! Can’t wait for wool sweaters, rosy cheeks and crunchy leaves. The boys already have their Halloween costumes planned in great detail. Hope you have a good one, and here are a few links from around the web…
Jerry Before Seinfeld, a comedy special about how the legend got his start.
Who wants some olive oil chocolate mousse?
Looking into the future for a child with autism. Beautiful.
I want to wear these earrings every day.
50 strict rules the Royal Family has to follow. (“At dinner parties, the Queen begins by speaking to the person seated to her right. During the second course, she switches to the guest on her left.”)
How to answer the question, “When will you have a baby?”
This home store has such a nice vibe.
Jenny’s five favorite summer salads for right now.
Still Life Real Life is a long-term project focusing on the relationship between two sisters.
Finally, most important, here’s a list of ways to help people affected by Hurricane Harvey. Also, two beautiful moments of humanity: boats and bakers.
Plus, two great reader comments…
Says Jess on four fun things: “I’m here to say that Issa Rae is A GODDESS. If you’re not watching Insecure, I don’t know what you’re doing with your life. It’s the greatest thing to happen to TV in the past 10 years. WATCH IT.”
Says Katherine on grocery store cheese pairings: “My 90-year-old grandfather has a ‘signature’ cheese board for his daily cocktail hour, which begins promptly at 5 p.m. There are four ingredients: apple slices, Triscuits, onions and the sharpest cheddar cheese he can get his hands on. He starts prepping for cocktail hour at 4 p.m. by taking the sharp cheddar out of the fridge. He insists that cheddar is at its most delicious — and should only be enjoyed — at room temperature. As a kid, I found waiting an hour for the cheese pure torture!”
(Photo by Kate Arends.)