Nutella Fudge Nut Brownies
By Heather Green of Garland of Grace
I don’t even know where to begin about these amazing – yet extremely easy – little brownie bites. From its simple set of steps to its yummy gooey inside, these are top of their business. If you can clear out just five minutes this week, you must give them a whirl. You will be thankful you did – and so will everyone else who eats them!
Recipe: Nutella Fudge Nut Brownies
Makes about 12 regular-sized or 18-20 mini-sized brownies
1 cup Nutella
1 cup flour
1/4 cup chopped walnuts
What to do:
Preheat the oven to 350F. Spray a muffin pan with non-stick cooking spray. In a medium bowl, whisk together the Nutella and eggs. Add the flour, and whisk until blended. Spoon the batter evenly into the muffin pan (about 1/2 full for regular pan and 3/4 full for mini pan) and sprinkle with chopped walnuts.
Bake 8-12 minutes, just until the tops have set and cracked around the edges. A toothpick in the center should come out wet and fudgy. (If it’s clean, the brownies will be too dry.) Set aside and allow to cool for 5 minutes. Remove brownies from the pan and let cool completely.
Thank you so much, Heather!