State Sandwiches

North Carolina has to be a pork BBQ sandwich with coleslaw and hot sauce.

Its gud but can you give me some more tips for this type of recipe.
We are here for you to enjoy :-Classic Indian Recipes .

Louisiana has to be the poboy! I have a fried oyster poboy every time I go home! (Not exactly healthy but it’s delicious.)

That is just so cool! As a Virginia girl, I give that ham biscuit a big thumbs up : )

This is such a fun idea! x

Kate {Something Fabulous}
http://thesomethingfabulous.blogspot.com

I’ve been craving some new sandwich recipes lately. This is so inspiring! (especially because my boyfriend hates sandwiches, and I’m hoping to change his mind!)

makes me hungry!

The all English sandwich – marmite on toast!

I’ll be curious to see what she digs up for NJ. An Italian hoagie from White House, perhaps?

ohh, the minnesota sandwich looks delicious!!!
xo TJ

Hi Joanna and fellow sandwich lovers! Thanks for all of the wonderful comments and sandwich suggestions.
If any of your are interested, I will be selling the 12 sandwich prints I have made so far on Fab.com this Friday! Set your alarms and check out The Foodie Shop!

And keep eating sandwiches!

I have no idea what an Oregon sandwich would be, but I bet it’s something vegan and gluten free :)

Fluff is made in my hometown and I definitely agree with her choice! My friends that have moved away always ask me to send them cases, so they can make Fluffanutters!

I went to the factory as a child and all I remember is this huge waterfall of Fluff! Heaven!

interestingly, i’m from CA and have had the CA powerhouse countless times (but with cream cheese sometimes, not mayo). i had no idea it had a name or was so ubiquitous. i’ve also never actually had any of the other sandwiches! i swear i’m more adventurous than that makes me sound!

oh cool cant wait to check this out and get some ideas!

http://gandacummings.blogspot.com

Sandwiches are my favorite food on the whole world. Nothing is better than a really good sandwich. There is a place in Philly called Sptaros and they have a killer turkey hoagie. Best sandwich ever. I grew up in California and my mom always put sprouts on my sandwiches so the CA sandwich makes sense. Just needs some turkey. I live in arizona now. I don’t know what the state sandwich is here but I have to try it.

http://www.lauren-kane.blogspot.com

I have to go for the California powerhouse!Great photos.

http://fiveminutefashions.blogspot.com/

Oh wow. These look delicious. What a great idea x

what great ideas to dress up boring sandwiches! the CA powerhouse sandwich looks amazing!

I’m drooling! Is it lunchtime yet? Love your blog, great post. Following religiously now!

Xo,
Lisa

http://www.lisapriceinc.com
@LPriceSOright

YUM!

I just turned veggie and this post is making me want to eat an amazing ham sandwich! :/

xx

I’m tried to name what the sandwiches would be from the states I’ve lived in- from MN and I correctly guessed that it would be walleye, can’t wait to see what she picks as the state sandwiches for the other states I live/lived in- how interesting!

Such a fun idea – California Power House all the way!

Nothing like a classic North Carolina ‘mater sandwich: White bread, juicy tomatoes still warm from the garden, Miracle Whip, salt and pepper.

okay, this rules.

That is a really cool idea! Thanks for sharing, Joanna. I’d try this if I liked so many sandwiches…I pretty much only like grilled cheese sandwiches, vegetable-only sandwiches, and PB sandwiches.

This is such a good idea – I could quite easily eat my way around America!

Yep, I grew up eating turkey and cheese sammies in MI too (with mustard, something my French honey can’t even BEGIN to work his head around) and now? The last time I was in Ann Arbor it was a Porchetta sanwich: slow-roasted garlic and herb-infused pork shoulder with salsa verde aioli as well as fennel sauerkraut –it was as insane as it sounds. We’ve come a long way baby!

I have to say, as a Pittsburgh girl, I’m pretty disappointed she did the cheesesteak for PA and not a primanti’s cold cuts, coleslaw, and french fry sandwich!

Mmmm. I’m a Californian, and the California sandwich looks right up my alley. My favorite sandwich is turkey, bacon, cheddar and avocado. It’s heavenly!

Love this idea but I cannot believe the choice for Massachusetts! A Fluffernutter, really?! I do not think that wonderbread, peanuts or chemicals/sugar relate at all to MA. My suggestion, as a tried and true Masshole, is the Thanksgiving sandwich. A much more accurate culinary depiction of MA!

Good God I love a Walleye Sandwich. I’ll forever be a Minnesota girl. What a creative idea!

This is such a cool (and delicious) project! Can’t wait to see the Delaware sandy.

Yum, this is making me hungry.

I have European parents so I grew up eating a lot of open sandwiches.

My mom used to make us tomato and garlic sandwiches – all you do is spread a little bit of lard or butter on a slice of rye bread, then mash some fresh garlic up (so it’s a paste – I just use a flat tipped knife and salt and mash it up), spread it on the bread, and then top with fresh sliced tomato. Yum.

I love that! I’m a Massachusetts native, and we take our fluff VERY seriously – I even worked a “fluff” festival on year (so many sticky hands :) ).

Becca