Yesterday, Alex stayed home sick with a cold (the first time in three years!), and he was like a little boy all wrapped up in blankets with a pile of tissues. For dinner, I wanted to make him something warm and bolstering, so I cooked up a Roman dish we’d had on our honeymoon: Cacio e Pepe. You mix together spaghetti, grated Pecorino Romano cheese, a bit of the hot cooking water (to make it gooey), and tons and tons of black pepper. It was super easy, and I’d highly recommend it. xo
(Photo by Kahakai Kitchen)