vegetarian dinners

The Best Meal to Make With Leftovers

Meet your new back-pocket recipe.

Pasta With Tomatoes, Basil and Brie

A delicious five-ingredient meal for busy weeknights.

Easy Chickpea and Feta Salad

An easy, no-cook recipe for those hot August nights.

Grilled Greek Salad

Your favorite Greek salad just got a summer makeover.

Pan-Fried Butter Beans and Greens

"This recipe changed my life."

Fettuccine With Kale, Caramelized Onions and Goat Cheese

A delicious, five-ingredient pasta for busy winter nights.

Apple and Goat Cheese Flatbread

The best 5-ingredient lunch you'll have this fall.

Scoobi Doo With Burrata and Tomatoes

This 4-ingredient pasta is a weeknight savior.

Lemony Linguini With Zucchini

You had us at "zucchini noodles."

Tomato, Corn and Chickpea Salad

A versatile summer salad with a delicious mustard vinaigrette.