Author: Naama Shefi

Naama Shefi is the founder and executive director of the Jewish Food Society and the founder of Asif: Culinary Institute of Israel. She is the author of the Jewish Food Society’s debut cookbook: The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long. It’s a vibrant collection of 135 recipes and stories from diverse Jewish families with roots around the world, and a celebration of holidays, resilience, tradition, and joy.

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