Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

When kale is on the plate, anything is possible.

Streaming the hottest TV shows behind your partner's back.

Including vegetarian recipes and how to dodge questions from aunts.

Every family has that one oddball Thanksgiving dish...

Fifteen hard-earned kitchen lessons.

It's a side! It's a main! Whatever it is, serve it to any dinner guest.

Boo!

A dozen knives, utensils, and pots we can't live without.

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