Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

Couldn’t be easier.

A delicious recipe from the new cookbook Vegetarian Chinese Soul Food.

Trust us.

We have ideas!

And they’re all quick!

Couldn’t be easier.

The Olympic runner talks about depression and bravery.

Jenny shares the joy of frozen peas, spinach and green beans.

What Are Some Small Good Things in Your Life Right Now?