Almost every night, after putting the boys to bed, I come into the kitchen for a glass of white wine. And if the wine isn’t cold, I do what any self-respecting thirtysomething does: I bust out an ice cube. But! I just spotted these wine pearls. You keep them in the freezer and then add one or two to your glass; they will cool your drink without watering it down. #ordered


Because, otherwise, this is my wine bottle…

S.O.S. Wine Pearls

Would you try these? How do you chill a drink in a pinch?

P.S. An easy trick for choosing wine, and how to store wine at home.