This past weekend, my friends at Pinhole Press asked me to help throw a brunch to celebrate our friends who are mothers and daughters. My answer (obviously!) was yes!!! It was an early Mother’s Day brunch to see the new Pinhole Press collection and just hang out with likeminded women. The food was so delicious, and the company so lovely, I’m excited to share recipes–and photos–in case you might like to throw a similar party or make brunch for your mom on Mother’s Day.

The event was held at the new Sunday Suppers studio in Brooklyn. How beautiful are those flowers?!

We started off with a “welcome bite,” of homemade Nutella with French bread and sea salt.

Mimosas were made with orange juice and Prosecco (the poor man’s Champagne, which is just as delicious:)

The first course was mixed greens with mangos and Panko-fried goat cheese!!!

The main course was Croque Monsieur French Toast!!!! What the what?! Everything was mouthwatering, which wasn’t surprising because the meal was hosted by Sunday Suppers with guest chefs Jewels of New York. They’re all culinary geniuses.

But the dessert secretly may have stolen the show. Everyone was swooning over these berries with citrus and vanilla mascarpone.

How pretty is this yellow dress with butterfly hair clips?

We had such an amazing time and felt so lucky to be there. My friend Leigh brought her new baby, Hazel, who immediately gave everyone baby fever.

Finally, a HUGE thanks to Pinhole Press for letting us enjoy such a beautiful morning! I made wine labels with our personal baby photos, and we set up a table to show off Mother’s Day gifts and their brand new wedding collection.

Thank you to all involved! What a magical morning! Find all the recipes here. xoxoxo

(Photos by Karen Mordechai of Sunday Suppers. Event production by Sunday Suppers with Sunday Suppers guest chefs, the Jewels of New York. Flowers by Saipua. Pinhole Press is a long-time Cup of Jo sponsor.)