Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

This three-step plan saved my sanity.

We're in love with the new cookbook Simple Pasta by Odette Williams.

My favorite non-alcoholic drink is the fruity, tangy, vibrant shrub.

The best part of summer has arrived.

14 New York food pros share where they really go for dumplings, pizza, brunch and dates.

This is a huge hit with guests.

Like homemade croutons and a killer salad dressing.

What Are Some Small Good Things in Your Life Right Now?