Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

And it requires only ONE pan.

Perfect with crusty bread.

Our family was instantly hooked.

The classic summer meal, inspired by diners.

Here is my summer strategy…

A strange thing happened a few years ago.

Starring fruit and cheese.

The results surprised us.

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