Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

A banner year for cookbooks.

A chunky chewy favorite.

Jenny Rosenstrach has strong thoughts. Please weigh in!

Including a gingery soup and crowd-pleasing tostadas.

Also makes an A+ breakfast.

Three weeks ago, my husband and I moved from our house in the suburbs to an apartment in Manhattan...

Every Italian-American kid knows that pastina is the single most effective way to fix everything.

The calendar has turned to September, which means I have two things on my mind…

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