Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

Eight holiday cookies our favorite food people make every year.

Here's my hot take...

A banner year for cookbooks.

A chunky chewy favorite.

Jenny Rosenstrach has strong thoughts. Please weigh in!

Including a gingery soup and crowd-pleasing tostadas.

Also makes an A+ breakfast.

Three weeks ago, my husband and I moved from our house in the suburbs to an apartment in Manhattan...

What Are Some Small Good Things in Your Life Right Now?