Author: Jenny Rosenstrach

People ask me all the time how I come up with recipe ideas...

"Someone in my household (no names) made a sauce and served it with a completely incompatible pasta."

This might be blasphemous for a food writer to say out loud but....

It no joke tastes exactly like a creamy, non-vegan shake you'd pick up at a California drive-thru.

One night, I was on my way home from work…

For a while, I thought that mashed potatoes possessed some sort of magical power...

Before the pandemic, I'd commute to Brooklyn to work with the Cup of Jo team...

When my family became weekday vegetarians, I discovered a game-changing strategy.