Author: Eric Kim

Eric Kim is a New York Times food writer and the cookbook author of Korean American: Food That Tastes Like Home. You can find him on Instagram.

Writing a Cookbook Taught Me What Home Really Means

A month before my cookbook was due, I realized something.

What Do You Cook on a First Date?

Eric Kim gives his romantic advice.

Why You Should Rescue a Dog

Eric Kim on the best decision he ever made.

A 15-Minute Lava Cake for One

A classic recipe with a citrus twist.

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