We chatted last week about books we love, and I forgot one of my favorites! Garlic and Sapphires is an incredibly entertaining memoir about Ruth Reichl’s stint as the New York Times food critic. She would dress up in crazy costumes so restaurateurs wouldn’t recognize her. Her costumes transformed her into an old lady, an English teacher from Michigan, a blonde divorcee from the South, a red-haired hippie…the list goes on. Her memoir is hilarious and compelling, and also has beautiful insights about food and relationships. Have you ever read it?
Flashback: I had the book on tape (which Ruth reads herself!)…and actually listened to it on a DISCMAN!