My lovelies, here’s our third (and final) cheese tutorial! If you’re planning a romantic night at home, or a fun evening with friends, here are three cheese + drink pairings that will knock your socks off…
The stinky French cow’s milk cheese Langres comes in a wooden container. The traditional way to eat it is to pour Champagne into the little dip (or “fountain”) on the top of the cheese — which makes it effervescent and delicious! (Confession: We used Prosecco to save some coin, but it was still fabulous.)
There are two types of people in the world: Those who love smoky flavors, and those who hate them. (Which are you?) This smoked goat cheese, Up in Smoke, packs a major punch–and almost tastes like bacon! The award-winning cheese is bright, tangy and smoky, since it’s wrapped in smoked maple leaves spritzed with bourbon. Double the intensity by pairing it with a really smoky beer. (Alex was obsessed with this combo.)
I never drink coffee (which is ironic considering my blog’s name), but I made an exception for this amazing cheese. Barely Buzzed is a cheddar-style cheese made by two brothers-in-law in Utah, and the rind is rubbed with espresso coffee grounds and lavender. The flavors permeate the milky cheese–it’s incredible. Barely Buzzed won a Blue Ribbon at the American Cheese Society three years in a row. Pair it with a strong cup of coffee for a taste explosion…and a serious spring in your step. :)
What do you think? Which would you go for?
P.S. More cheese-y posts!